A story that smells good, started in the ’80 years thanks to the passion of the Cavicchi’s family for agriculture.
Respect for the Earth, care for the quality of the products and a sustainable production process are the values that animate the company and that have allowed a constant evolution over the years.
Tomatoes cultivated with love in Emilia-Romagna, freshly harvested and processed with a controlled and traced process are the guarantee of a high quality product.
The most advanced chefs and restaurateurs choose the taste and freshness of pulps, pastas and ready to use sauces to make each day unique their dishes.
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